Description
A tropical, light dessert that combines the tangy sweetness of crushed pineapple with the creamy texture of marshmallow fluff and whipped topping. This no-bake treat is easy to prepare, making it a perfect refreshing dessert for summer gatherings or any festive occasion.
Ingredients
Units
Scale
Base:
1 can (20 oz) crushed pineapple, well drained
1 container (7 oz) marshmallow creme
Creamy Mixture:
1 tub (8 oz) whipped topping (thawed; e.g., Cool Whip)
1 teaspoon vanilla extract (optional)
Optional Add-ins:
1 cup mini marshmallows (for added texture)
1/2 cup chopped pineapple chunks (for extra fruitiness)
Instructions
-
Mix Ingredients:
- In a large bowl, combine the drained crushed pineapple and marshmallow creme until smooth.
- Gently fold in the whipped topping and vanilla extract until fully incorporated.
-
Incorporate Extras (Optional):
- If desired, fold in the mini marshmallows and chopped pineapple chunks for extra texture and burst of flavor.
-
Chill and Serve:
- Cover the bowl with plastic wrap or transfer to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up.
- Serve chilled as a delightful dessert or side dish.
Notes
- Ensure the pineapple is well drained to prevent a watery texture.
- For a tangy twist, consider mixing in a small amount of Greek yogurt or a squeeze of lemon juice.
- This dessert can be made a day in advance and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 kcal
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg