Description
Pound Cake French Toast offers a delightful twist on the traditional breakfast favorite. By using slices of rich, buttery pound cake instead of regular bread, this recipe creates a decadent and satisfying dish. Each slice is dipped in a flavorful egg mixture and cooked to a golden-brown perfection, making it an excellent choice for special occasions or a luxurious weekend breakfast.:contentReference[oaicite:2]{index=2}
Ingredients
– 1 (16 oz) loaf of pound cake, cut into 3/4-inch thick slices
– 3 large eggs, beaten
– 1/3 cup heavy cream (or 1 cup milk)
– 1/2 teaspoon almond extract
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt
– 3 tablespoons butter, for cooking
– Powdered sugar, for serving (optional)
– Fresh berries and maple syrup, for serving (optional)
Instructions
1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
2. Heat a large skillet or griddle over medium heat and melt the butter.
3. Dip each slice of pound cake into the egg mixture, making sure both sides are coated.
4. Place the soaked slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Remove from the skillet and serve with maple syrup, fresh berries, or whipped cream.
Notes
– For extra flavor, try adding a sprinkle of powdered sugar on top before serving.
– You can also use other types of cake, like sponge cake, if you prefer.
– Leftovers can be stored in the refrigerator and reheated in the toaster or skillet.
Nutrition
- Serving Size: 1slice
- Calories: 300kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg