Description
Soft, chewy, and beautifully crackled, these Red Velvet Crinkle Cookies are a festive treat perfect for the holidays or any special occasion! With a rich cocoa flavor, a hint of vanilla, and a dusting of powdered sugar, these cookies are as delicious as they are stunning.
Ingredients
Units
Scale
- 1 1/2 cups (190g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (55g) packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp white vinegar
- 1 tbsp red food coloring (gel or liquid)
- 1/2 cup (120ml) buttermilk
- 1/2 cup (60g) powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, vinegar, and red food coloring, and mix until well combined.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until a smooth dough forms.
- Cover the dough and refrigerate for at least 1 hour (this helps with the crinkle effect).
- Using a cookie scoop, roll dough into 1-inch balls and coat generously with powdered sugar.
- Place the coated balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, until the cookies are set but still soft in the center.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chilling the dough is crucial for the crinkle effect.
- For a richer flavor, use Dutch-process cocoa instead of natural cocoa powder.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg