Description
This Red Velvet Dessert Dip is a fluffy, creamy, and chocolatey treat—perfect for Valentine’s Day, date nights, or festive gatherings! Made with cream cheese, whipped topping, and red velvet cake mix, this no-bake dip is easy to prepare and irresistibly delicious!
Ingredients
Scale
- 1 (8 oz) container whipped topping (Cool Whip)
- 1/4 cup heavy cream
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup red velvet cake mix (dry, heat-treated if preferred)
- 1 tbsp cocoa powder
- 1/4 cup mini semi-sweet chocolate chips
- White sprinkles (for garnish)
- Pink heart sprinkles (for garnish)
Instructions
1️⃣ Prepare the Creamy Base:
- In a large mixing bowl, beat cream cheese until smooth and creamy.
- Add heavy cream and vanilla extract, then beat until fully combined.
- Gently fold in whipped topping (Cool Whip) until fluffy.
2️⃣ Add the Flavor:
- Stir in red velvet cake mix (dry) and cocoa powder, mixing until smooth.
3️⃣ Mix in the Chocolate Chips:
- Gently fold in mini semi-sweet chocolate chips for a delightful crunch.
4️⃣ Chill the Dip:
- Cover and refrigerate for at least 1 hour to enhance the flavor and texture.
5️⃣ Serve & Garnish:
- Transfer to a serving dish and sprinkle with white and pink heart sprinkles for a festive touch!
Notes
Pair with: Vanilla wafers, graham crackers, strawberries, pretzels, or marshmallows!
Make it extra special: Drizzle with melted chocolate before serving.
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture may change).
Nutrition
- Serving Size: 2 tbsp
- Calories: ~100 kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 4g per serving (2 tbsp)
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg