Description

A hearty twist on the classic Reuben sandwich, this Reuben Bake transforms all your favorite flavors into a comforting, layered casserole. Tender corned beef, tangy sauerkraut, and melty Swiss cheese are combined with a creamy dressing and chunks of rye bread, then baked to perfection. Ideal for family dinners or casual gatherings, this dish delivers all the bold taste of a Reuben in every satisfying bite.

Ingredients

Units Scale

Main Components:

2 cups chopped corned beef (or deli-sliced corned beef, roughly chopped)

2 cups sauerkraut, well-drained

2 cups shredded Swiss cheese

3 cups rye bread, cubed (preferably a day old)

Creamy Mixture:

1 cup Thousand Island dressing (or Russian dressing)

1/2 cup sour cream

2 tablespoons Dijon mustard

Additional Flavorings:

1 small onion, finely chopped

2 garlic cloves, minced

Salt and pepper, to taste

2 tablespoons unsalted butter, melted

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Instructions

Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
Mix the Creamy Layer:
- In a medium bowl, combine the Thousand Island dressing, sour cream, Dijon mustard, garlic, and chopped onion. Season with salt and pepper. Mix well.
Layer the Ingredients:
- Spread half of the rye bread cubes evenly in the bottom of the baking dish.
- Evenly layer the chopped corned beef over the bread, followed by the sauerkraut.
- Drizzle about half of the creamy mixture over the layers.
- Sprinkle 1 cup of shredded Swiss cheese over the top.
- Repeat with the remaining rye bread, corned beef, sauerkraut, and creamy mixture.
- Top with the remaining 1 cup of Swiss cheese and drizzle the melted butter over the entire casserole.
Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake an additional 10 minutes or until the cheese is bubbly and slightly golden.

Serve:
- Let the bake rest for 5 minutes before serving. Scoop portions onto plates and enjoy the layered, comforting flavors reminiscent of a classic Reuben sandwich.

Notes

For extra tang, consider adding a few dashes of Worcestershire sauce to the creamy mixture.
If you prefer a crunchier topping, toast additional rye bread cubes and sprinkle them on just before serving.
This dish pairs wonderfully with a crisp green salad or pickles on the side.

Nutrition

Serving Size: 1 serving (~250g)
Calories: 450 kcal
Sugar: 5 g
Sodium: 900 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 13 g
Trans Fat: 0g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 80 mg