Description
Crispy, cheesy, and packed with flavor this Roasted Parmesan Potatoes and Broccoli recipe makes the perfect side dish for any meal! The potatoes get golden and crispy, while the broccoli roasts to perfection with a touch of parmesan goodness. Perfect for a quick and tasty side!
Ingredients
Units
Scale
- 1 1/2 lbs baby potatoes (golden or red), halved
- 3 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning (or dried oregano & thyme)
- 1/2 cup grated parmesan cheese (divided)
- 1 tablespoon lemon juice (optional, for extra brightness)
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, toss halved potatoes with 2 tablespoons olive oil, garlic, salt, pepper, Italian seasoning, and ¼ cup parmesan cheese.
- Spread potatoes onto one side of the baking sheet, cut-side down for extra crispiness.
- Roast for 20 minutes, stirring halfway.
- In the same mixing bowl, toss broccoli florets with 1 tablespoon olive oil, a pinch of salt, black pepper, and red pepper flakes (if using).
- After 20 minutes, add broccoli to the other side of the baking sheet with the potatoes.
- Sprinkle the remaining ¼ cup parmesan cheese over everything.
- Roast for another 10-12 minutes, until the potatoes are crispy and the broccoli is slightly charred.
- Remove from the oven and drizzle with lemon juice for a fresh finish.
- Serve hot as a side dish or top with grilled chicken or shrimp for a full meal!
Notes
- For extra crispiness, make sure to place the potatoes cut-side down.
- Add more parmesan cheese if desired for extra cheesy goodness.
- If you like your broccoli more tender, you can reduce the roasting time for the broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg