There’s just something magical about a steaming plate of shrimp fried rice. It’s the perfect balance of savory, slightly sweet, and umami-packed goodness, all coming together in one glorious dish. Whether you’re whipping this up for a quick weeknight dinner or craving that takeout-style flavor at home, this recipe is a total game-changer. The shrimp is juicy and flavorful, the rice is perfectly seasoned, and the little pops of veggies make it extra satisfying. Trust me, once you try this, you’ll never want takeout again!
Why You’ll Love Shrimp Fried Rice
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: You can switch up the veggies, use a different protein, or even swap the rice for cauliflower rice for a lighter option.
Budget-Friendly: Uses simple pantry staples and a small amount of shrimp, making it a cost-effective meal that still feels indulgent.
Quick and Easy: Ready in under 30 minutes, perfect for those busy weeknights when you want something fast but satisfying.
Customizable: Add more spice, throw in extra veggies, or adjust the seasoning to suit your taste—it’s totally up to you!
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Shrimp Fried Rice
Here’s the magic of this dish—it’s made with just a few simple ingredients, but the result is incredibly delicious. Let’s break it down:
Shrimp: The star of the dish! Tender, juicy shrimp soak up all the amazing flavors, making each bite irresistible.
Cooked Rice: Day-old rice works best to achieve that signature fried rice texture. Fresh rice tends to be too sticky.
Eggs: They add protein and a fluffy texture that brings everything together.
Soy Sauce: The umami-packed ingredient that gives the rice its deep, savory flavor.
Garlic & Ginger: Essential for that classic takeout-style taste. Fresh is best!
Green Onions: Add freshness and a subtle crunch to balance the richness.
Vegetables: Peas, carrots, and bell peppers add pops of color and extra nutrition.
Sesame Oil: A little drizzle at the end gives the dish its signature nutty aroma.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat a large skillet or wok over medium-high heat. A well-heated pan ensures the rice gets that perfect crispy texture.
Cook the Shrimp: Add a little oil to the pan and cook the shrimp until they turn pink and opaque. Remove and set aside.
Scramble the Eggs: In the same pan, push the shrimp to one side and pour in the beaten eggs. Stir gently until just set, then mix them with the shrimp.
Sauté the Aromatics: Add garlic and ginger to the pan, cooking until fragrant. This step unlocks deep flavors!
Add the Veggies: Toss in your chopped vegetables and cook until tender but still crisp.
Stir in the Rice: Add the cooked rice to the pan, breaking up any clumps. Stir everything together so the rice absorbs all those delicious flavors.
Season it Up: Drizzle soy sauce over the rice and stir well to coat evenly.
Final Touch: Add the shrimp back in, along with a dash of sesame oil and green onions. Give it one last toss and it’s ready to serve!
Nutrition Facts
Servings: 4
Calories per serving: 350
(Note: These are approximate values and may vary based on ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Shrimp Fried Rice
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a side of egg rolls or dumplings for a full takeout-style meal.
- Pair with a simple cucumber salad for a refreshing contrast.
- Drizzle with a bit of sriracha or chili oil for an extra kick.
- Enjoy on its own as a one-pan meal that’s both filling and flavorful!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use cold, day-old rice for the best texture. Freshly cooked rice can be too sticky and clumpy.
- Don’t overcrowd the pan. Frying in batches helps keep the rice crispy instead of mushy.
- Customize it! Swap shrimp for chicken, tofu, or beef based on what you have on hand.
- Boost the umami with a splash of oyster sauce or a pinch of white pepper.
- For extra crispiness, let the rice sit undisturbed for a minute or two before stirring.
Faq’s
Can I use frozen shrimp?
Yes! Just thaw them first and pat dry to prevent excess moisture.
What’s the best rice for fried rice?
Jasmine rice works great, but any long-grain rice will do. Day-old rice is ideal!
Can I make this without eggs?
Absolutely! Simply leave them out or replace with tofu for a vegetarian version.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan for best results.
Can I freeze shrimp fried rice?
Yes, but the texture may change slightly. Freeze in portions and reheat in a skillet.
What oil is best for fried rice?
A neutral oil like vegetable or peanut oil works best for high-heat cooking.
Can I make this spicy?
Of course! Add chili flakes, sriracha, or a dash of hot sauce.
Why is my rice mushy?
You probably used fresh rice. Stick to day-old, cold rice for the best texture.
Can I add extra protein?
Yes! Try adding chicken, beef, or tofu for an even heartier meal.
Is shrimp fried rice healthy?
It’s packed with protein and veggies, making it a well-balanced meal. Use less oil for a lighter version.
Conclusion
Shrimp fried rice is a simple yet satisfying dish that brings bold flavors and comforting textures together in one bowl. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, this recipe is a must-try. Give it a go, and let me know how you like it!
Print
Shrimp Fried Rice
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Chinese |
Description
Shrimp Fried Rice is a classic Asian-inspired dish featuring tender shrimp, fluffy rice, and a medley of vegetables stir-fried in a savory soy-based sauce. It’s quick, easy, and perfect for a weeknight meal.
Ingredients
- 2 cups cooked and cooled rice (preferably day-old)
- 1/2 lb (225g) shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 2 eggs, beaten
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes until pink. Remove and set aside.
- Add the remaining oil to the skillet. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside.
- In the same pan, sauté garlic, carrots, and peas for 2-3 minutes until tender.
- Add the cooked rice and stir-fry for another 2 minutes, breaking up any clumps.
- Return the shrimp and eggs to the pan. Pour in soy sauce, oyster sauce, sesame oil, black pepper, and salt. Stir well to combine.
- Cook for another 2-3 minutes, ensuring everything is heated through.
- Garnish with chopped green onions and serve hot.
Notes
- Use day-old rice for the best texture. Fresh rice tends to be too soft and sticky.
- Adjust the soy sauce and seasoning based on your preference.
- Add extra vegetables like bell peppers or corn for more variety.
Nutrition
- Serving Size: 1 bowl (~1.5 cups)
- Calories: ~350 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg