Okay, let’s talk about a little breakfast (or anytime snack) magic — this Smashed Egg Toast with Lemon Yogurt is about to become your new obsession. Think creamy, tangy lemon yogurt meeting perfectly soft-boiled eggs smashed onto golden, crunchy toast. It’s bright, it’s comforting, and it tastes like sunshine on a plate. Whether you’re in the mood for a cozy solo brunch or want to impress someone with minimal effort (shhh, we won’t tell), this one delivers big flavor with hardly any fuss. Trust me, you’re going to love this.
Why You’ll Love Smashed Egg Toast with Lemon Yogurt
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: It works for breakfast, lunch, brunch, or even a fancy-feeling snack. Dress it up or down depending on your vibe.
Budget-Friendly: Eggs, toast, and yogurt? These pantry staples come together like a gourmet dream — without the gourmet price tag.
Quick and Easy: Minimal ingredients, minimal prep, and maximum flavor. You’ll be sitting down to eat in under 15 minutes.
Customizable: Add avocado, chili flakes, fresh herbs, or even smoked salmon — this toast is your blank canvas.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Smashed Egg Toast with Lemon Yogurt
Here’s the magic of this toast — simple, wholesome ingredients that come together to create something totally crave-worthy.
Eggs: Soft-boiled to jammy perfection, these beauties bring richness and that signature creamy texture once smashed.
Bread: Choose thick slices of sourdough or any rustic loaf that toasts up golden and crispy. It’s the crunchy base that holds it all together.
Greek Yogurt: Thick and tangy, it adds a cool, creamy contrast to the warm eggs and toast.
Lemon Zest: A little zest goes a long way — it brightens the yogurt and gives this toast a zingy twist.
Olive Oil: A drizzle of good-quality olive oil takes everything up a notch and brings out the richness of the eggs.
Salt and Pepper: Essential for seasoning and balancing all the flavors.
Optional Garnishes: Add chili flakes, chives, parsley, or everything bagel seasoning for extra flair.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by boiling a pot of water for the eggs. You’ll want it bubbling gently, not a rolling boil — just enough to cook the eggs evenly.
Combine Ingredients
In a small bowl, mix the Greek yogurt with lemon zest, a touch of salt, and a drizzle of olive oil. Stir until smooth and creamy. This lemony base is where the flavor party starts.
Prepare Your Cooking Vessel
Toast your bread slices until golden and crisp. You can do this in a toaster or on a skillet with a little olive oil for that extra crunch.
Assemble the Dish
Spread a generous layer of lemon yogurt onto each toast slice. Peel the soft-boiled eggs, place them on top, and gently smash them with a fork so they spread out, yolk and all.
Cook to Perfection
There’s no additional cooking here — just let the residual warmth of the toast and eggs meld the flavors together.
Finishing Touches
Drizzle with olive oil, sprinkle with salt and pepper, and add any toppings you love — chili flakes, herbs, maybe a crack of black pepper or a squeeze of lemon juice.
Serve and Enjoy
Serve warm and enjoy! Whether it’s paired with a crisp green salad or just a cup of coffee, this toast is sure to impress.
Nutrition Facts
Servings: 2
Calories per serving: 320
(put them as notes)
Preparation Time
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
How to Serve Smashed Egg Toast with Lemon Yogurt
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a side of arugula tossed in lemon vinaigrette for a fresh bite
- Add avocado slices for extra creaminess and healthy fats
- Pair with a smoothie or fresh juice for a full brunch spread
- Top with microgreens or radishes for color and crunch
- Enjoy with coffee or tea for a cozy morning ritual
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For perfect jammy eggs, boil for exactly 7 minutes and plunge into ice water
- Use room temperature yogurt so it spreads smoothly over toast
- Don’t skip the lemon zest — it’s small but mighty in flavor
- Toast the bread right before assembling so it stays crisp
- Drizzle hot honey over the eggs if you like sweet-heat vibes
- You can meal prep the lemon yogurt mix ahead and keep it in the fridge
- Use whole milk Greek yogurt for the creamiest texture
- Add everything bagel seasoning for a brunch-style twist
- Want protein boost? Add a slice of smoked salmon or turkey
- Make it spicy with a dash of harissa or sriracha
FAQs
1 What if I don’t have Greek yogurt?
You can use plain regular yogurt, but Greek yogurt is thicker and creamier for spreading.
2 How do I get perfectly soft-boiled eggs?
Boil them for 7 minutes exactly, then transfer to an ice bath to stop the cooking.
3 Can I make this toast ahead of time?
It’s best served fresh, but you can prep the yogurt and eggs in advance and assemble just before eating.
4 What kind of bread works best?
Sourdough or any hearty, crusty bread holds up well and gives a satisfying crunch.
5 Can I use flavored yogurt?
Stick with plain yogurt so the lemon zest can shine. Flavored yogurts might throw off the taste.
6 What toppings go well with this?
Try chili flakes, herbs, hot honey, or even everything bagel seasoning for extra punch.
7 Is this recipe kid-friendly?
Absolutely! You can skip spicy toppings for little ones and they’ll still love the creamy eggs.
8 Can I make it dairy-free?
Yes! Use a plant-based yogurt like coconut or almond for a dairy-free version.
9 What if I don’t have lemons?
Lime zest can work in a pinch, or just leave it out — the yogurt still adds creaminess.
10 Can I turn this into a sandwich?
Totally! Just fold it up between two slices of toast and you’ve got a killer breakfast sandwich.
Conclusion
There you have it — a super simple, outrageously delicious toast recipe that feels fancy but is totally fuss-free. Whether you’re in a rush or just craving something bright and comforting, Smashed Egg Toast with Lemon Yogurt brings the kind of flavor that wakes up your taste buds and your day. So go on, toast it up, smash those eggs, and enjoy every lemony, creamy bite. You deserve it.
Print
Smashed Egg Toast with Lemon Yogurt
- Prep Time: 10min
- Cook Time: 8min
- Total Time: 10min
- Yield: 4 servings
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A quick and easy toast topped with herby Greek yogurt and smashed, soft-cooked eggs. Perfect for a delicious breakfast or brunch.
Ingredients
– 8 large eggs
– 1 clove garlic
– 1 medium lemon
– 2 tablespoons finely chopped fresh basil leaves, plus more for garnish
– 2 tablespoons finely chopped fresh dill
– 2 tablespoons finely chopped fresh chives
– 2 cups Greek yogurt
– 2 tablespoons extra-virgin olive oil
– 3/4 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 4 slices of toasted bread
Instructions
1. Bring a pot of water to a boil. Gently lower the eggs into the boiling water and cook for 8 minutes. Transfer the eggs to an ice bath to cool.
2. While the eggs are cooling, prepare the herby lemon yogurt. In a medium bowl, combine the minced garlic, lemon zest, lemon juice, chopped basil, dill, chives, Greek yogurt, olive oil, salt, and pepper. Stir until well combined.
3. Peel the cooled eggs and place them in a bowl. Use a fork to gently smash them into large chunks.
4. Spread a generous amount of the herby lemon yogurt onto each slice of toasted bread.
5. Top each toast with the smashed eggs.
6. Garnish with additional fresh herbs if desired. Serve immediately.
Notes
– For a spicier kick, sprinkle red pepper flakes on top of the eggs.
– This recipe is versatile; feel free to add avocado slices or smoked salmon for extra flavor.
– The herby lemon yogurt can be prepared in advance and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1toast
- Calories: 437
- Sugar: 5.5g
- Sodium: 564.4mg
- Fat: 35.5g
- Saturated Fat: 16.1g
- Unsaturated Fat: 19.4g
- Trans Fat: 0g
- Carbohydrates: 7.4g
- Fiber: 0.6g
- Protein: 23.5g
- Cholesterol: 0mg