Description
This creamy and savory Spinach Artichoke Dip combines tender spinach and artichoke hearts with a rich blend of cheeses and seasonings. It’s a classic appetizer that’s perfect for gatherings, parties, or any occasion that calls for a delicious dip.
Ingredients
Units
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- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a small baking dish.
- Mix Base Ingredients: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- Add Seasonings: Stir in the minced garlic, dried basil, garlic salt, and freshly ground black pepper.
- Incorporate Vegetables: Gently fold in the chopped artichoke hearts and thawed, drained spinach until evenly distributed.
- Add Cheeses: Mix in the grated Parmesan, grated Romano, and half of the shredded mozzarella cheese.
- Transfer to Baking Dish: Spoon the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining mozzarella cheese on top.
- Bake: Place the dish in the preheated oven and bake for about 25 minutes, or until the dip is bubbly and the top is lightly browned.
- Serve: Remove from the oven and let it cool slightly before serving. Pair with tortilla chips, crackers, or sliced bread.
Notes
- Fresh Spinach Option: If using fresh spinach, sauté 2 cups of chopped fresh spinach in a small amount of olive oil until wilted. Let it cool, then squeeze out excess moisture before adding to the mixture.
- Make-Ahead: Prepare the dip up to the baking step, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if needed.
- Variations: For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 134 kcal
- Sugar: 0g
- Sodium: 315mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg