Welcome, my dear friend! Today, I’m excited to share a recipe that’s perfect for any time you crave a delicious, bite-sized treat. Imagine crisp, flaky puff pastry filled with a luscious mixture of vibrant spinach and creamy cheese—a dish that brings both comfort and a touch of elegance to your table. Trust me, you’re going to love these delightful triangles that are as fun to make as they are to eat!
Why You’ll Love Spinach Cheese Puff Triangles
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a quick snack for a cozy afternoon, hosting a light brunch with friends, or looking for a savory appetizer to impress, these puff triangles are versatile enough to fit every occasion. Here’s why it’s a favorite:
- Versatile: Perfect as an appetizer, snack, or even a light meal paired with a salad.
- Budget-Friendly: Made with simple ingredients that are easy on the wallet.
- Quick and Easy: With straightforward steps, you’ll have a tasty treat in no time.
- Customizable: Add your favorite herbs or swap the cheese for a different flavor twist.
- Crowd-Pleasing: A guaranteed hit with both kids and adults, satisfying every craving.
Ingredients in Spinach Cheese Puff Triangles
Here’s the magic of these puff triangles—they’re made with a handful of fresh ingredients that come together to create an irresistibly tasty treat. Let’s break it down:
Spinach
Fresh or frozen, spinach brings a vibrant color and a nutritious, earthy flavor that complements the creamy cheese perfectly.
Cheese
Whether you choose feta, cheddar, or mozzarella, the cheese adds a rich, creamy texture that binds the filling into a delicious blend.
Puff Pastry
These ready-made sheets of puff pastry provide a wonderfully flaky and buttery base, turning your snack into a gourmet delight.
Onion
A bit of finely chopped onion lends a subtle sweetness and depth to the filling.
Garlic
Minced garlic infuses the mixture with an aromatic kick that elevates the overall flavor profile.
Seasonings
A pinch of salt, pepper, and a dash of nutmeg enhance the natural flavors of the filling.
Egg Wash
A light egg wash gives the triangles a beautiful golden sheen as they bake.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions
Let’s dive into the steps to create these delectable puff triangles:
Preheat Your Equipment
Start by preheating your oven to the ideal temperature. This small step ensures even baking and sets the stage for that perfect golden crust.
Combine Ingredients
In a large bowl, mix together the spinach, cheese, finely chopped onion, garlic, and seasonings. Stir until the ingredients meld into a cohesive, flavorful filling.
Prepare Your Cooking Vessel
Line a baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze once your triangles are ready.
Assemble the Dish
Roll out your puff pastry sheets on a lightly floured surface. Cut them into squares or triangles, and then spoon a generous amount of the spinach cheese filling onto each piece. Fold the pastry to form a triangle, sealing the edges with a little water or extra egg wash.
Cook to Perfection
Place the assembled triangles on your prepared baking sheet. Brush them lightly with egg wash for that extra golden finish, then bake until the pastry is crisp and beautifully puffed. The enticing aroma and crisp edges will let you know they’re done.
Finishing Touches
Once baked, remove the triangles from the oven and let them cool for a few minutes. This brief pause allows the flavors to settle and makes them easier to handle.
Serve and Enjoy
Serve these puff triangles warm and enjoy every delightful, flaky bite. They’re perfect on their own or paired with a fresh dip or salad for an extra burst of flavor.
Nutrition Facts
Note:
Servings: 12 triangles
Calories per serving: 120 calories
Preparation Time
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
How to Serve Spinach Cheese Puff Triangles
These puff triangles pair wonderfully with a variety of accompaniments. Serve them alongside a crisp green salad, with a side of marinara or a tangy yogurt dip for an extra zing. They’re perfect for casual gatherings, festive brunches, or even a light dinner when paired with your favorite soup.
Additional Tips
For an extra burst of flavor, consider adding a sprinkle of fresh herbs like dill or basil to the filling. If you prefer a bit of heat, a pinch of red pepper flakes can add a delightful twist. Feel free to experiment with different types of cheese to create your own signature flavor.
FAQ’s
- What type of cheese works best in these triangles?
You can use feta, cheddar, or mozzarella—the choice depends on your personal taste, as each offers a unique twist. - Can I use frozen spinach?
Yes, just be sure to thaw and drain it thoroughly to avoid excess moisture in your filling. - Do I have to use puff pastry?
Puff pastry is recommended for its flaky texture, but you can experiment with phyllo dough for a different twist. - Can I make these triangles ahead of time?
Absolutely! Assemble them in advance, refrigerate on the baking sheet, and bake when ready to serve. - How do I ensure the edges seal properly?
Moisten the edges with a little water or extra egg wash before folding to help them stick together. - Is there a vegan alternative for this recipe?
Yes, you can use vegan puff pastry and substitute the cheese with a plant-based alternative. - What dipping sauce pairs well with these triangles?
A tangy yogurt dip, marinara sauce, or even a spicy salsa makes a great complement. - How can I add more texture to the filling?
Try adding some finely chopped walnuts or pine nuts for an extra crunch. - What’s the best way to store leftovers?
Keep them in an airtight container at room temperature for up to a day or refrigerate for longer storage. - How do I reheat the puff triangles?
Reheat them in the oven to maintain their crispiness, or use a toaster oven for a quick warm-up.
CONCLUSION
Spinach Cheese Puff Triangles aren’t just a recipe—they’re a celebration of flavor and texture in every bite. With their perfect blend of creamy filling and flaky pastry, they’re sure to become a favorite in your kitchen. So go ahead, preheat that oven, gather your ingredients, and treat yourself to this delightful snack that’s as fun to make as it is to share. Enjoy every bite and the smiles it brings to your table!
Print
Spinach Cheese Puff Triangles
- Prep Time: 15 mins
- Cook Time: 15–20 mins
- Total Time: 30–35 mins
- Yield: 12 triangles
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American/European
- Diet: Vegetarian
Description
Flaky puff pastry triangles generously filled with a creamy spinach and melty cheese mixture. Perfect as an appetizer, snack, or light lunch.
Ingredients
– 1 sheet puff pastry (frozen, thawed)
– 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
– 4 oz cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 garlic clove, minced
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry to a 12″x12″ square.
3. In a bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan, minced garlic, salt, and pepper until well combined.
4. Cut the puff pastry into 12 equal triangles.
5. Spoon about 1 teaspoon of the spinach-cheese filling onto the wide end of each triangle.
6. Fold the pastry over the filling, rolling from the wide end toward the tip to form a triangle. Press gently to seal the edges.
7. Brush the tops lightly with the beaten egg.
8. Bake for 15–20 minutes or until the triangles are puffed up and golden brown.
9. Let cool slightly before serving.
Notes
– For a smoother filling, finely chop or pulse the spinach before mixing.
– These triangles can be served warm or at room temperature.
– Experiment with different cheeses (like feta or Gruyère) for a unique twist.
Nutrition
- Serving Size: 1 triangle
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg