If you’re craving something that’s both cozy and comforting, look no further than this steamed carrot pudding. Trust me, it’s one of those dishes that’ll fill your home with warm, inviting scents that will have everyone rushing to the table. This isn’t just a dessert—it’s a hug in a bowl, with sweet, tender carrots, a rich, soft texture, and a flavor that will make you swoon. And the best part? It’s surprisingly easy to make! So, let’s dive in and get you one step closer to your new favorite treat.

Why You’ll Love Steamed Carrot Pudding

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

This pudding is the perfect treat for any time of year, whether you’re enjoying it as a cozy dessert after a hearty meal or serving it up for a special occasion.

Budget-Friendly

You don’t have to break the bank to enjoy this tasty dessert. It’s made with simple ingredients you probably already have in your pantry, making it an affordable option for a last-minute treat.

Quick and Easy

If you’re looking for something that doesn’t require a ton of time in the kitchen, this steamed carrot pudding is your answer. Just mix up the ingredients, steam it, and let it work its magic.

Customizable

You can easily switch up the ingredients to suit your taste. Add some raisins, chopped nuts, or even a touch of cinnamon to give it your own unique twist. The possibilities are endless!

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Steamed Carrot Pudding

Here’s the magic of this carrot pudding: it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Carrots

The heart of this pudding. Grated carrots bring a natural sweetness and vibrant color that will make this dish shine.

Flour

This is the base that gives the pudding its structure and soft texture. It holds everything together beautifully while allowing the other flavors to shine.

Sugar

Just the right amount of sugar to balance the natural sweetness of the carrots. It’s not overly sweet but adds that perfect hint of indulgence.

Butter

For a rich, velvety texture and an irresistible buttery flavor that ties the whole dish together.

Baking Powder

A little bit of baking powder helps the pudding rise and become light and fluffy, giving it that perfect melt-in-your-mouth consistency.

Eggs

Eggs act as the binding agent, holding everything together while adding richness and depth to the flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Steamer

Start by preheating your steamer to medium-high heat. This ensures even cooking and gives your pudding the right texture. Preheating is a small but essential step that sets the stage for success.

Combine Ingredients

In a large bowl, combine the grated carrots, flour, sugar, butter, baking powder, and eggs. Mix until smooth and well-combined. This step allows all the flavors to meld together beautifully. Don’t overmix, though—just enough to get everything nicely blended.

Prepare Your Steaming Vessel

Prepare your steaming dish by greasing it lightly to prevent sticking. This not only helps with easy removal but also makes clean-up a breeze later on.

Assemble the Dish

Pour the carrot mixture into the prepared dish and spread it evenly. It’s important to make sure it’s level to ensure consistent steaming.

Steam to Perfection

Place your dish in the steamer and steam for about 40 minutes, or until a toothpick inserted into the center comes out clean. You’ll want to check the pudding about halfway through to make sure it’s cooking evenly.

Finishing Touches

Once your pudding is done, remove it from the steamer and let it cool for a few minutes. This helps the flavors settle and makes it easier to cut.

Serve and Enjoy

Serve warm with a dollop of cream, a drizzle of caramel sauce, or just as is. Whether it’s paired with a cup of tea or served after a hearty meal, this pudding will make everyone at the table smile.

Nutrition Facts

Servings: 6 Calories per serving: 180

(Note: this is an estimate and may vary based on ingredient choices and portion sizes.)

Preparation Time

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

(Note: Cooking times may vary depending on your steamer and the size of your dish.)

How to Serve Steamed Carrot Pudding

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve with a scoop of vanilla ice cream for a warm, cold contrast.
Pair it with whipped cream or a rich custard sauce for extra indulgence.
If you’re feeling extra fancy, drizzle with a little honey or maple syrup for added sweetness.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Don’t over-grate the carrots; a fine grate is ideal to ensure a smooth, soft pudding texture.
You can also try adding a handful of raisins or sultanas for a pop of sweetness and texture.
For a more spiced version, add a pinch of cinnamon, nutmeg, or ginger to the batter before steaming.

FAQs

1. Can I use a different sweetener instead of sugar?
Yes, you can substitute sugar with honey, maple syrup, or a sugar alternative like stevia.

2. Can I make this recipe gluten-free?
Absolutely! Simply swap the flour with a gluten-free flour blend.

3. How long will the steamed carrot pudding last?
It will stay fresh for about 3-4 days in the fridge, stored in an airtight container.

4. Can I add nuts to this pudding?
Yes! Walnuts, pecans, or almonds are great additions for some crunch.

5. Can I freeze this pudding?
Yes, you can freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.

6. Can I steam this pudding in a slow cooker?
Yes, you can. Just set your slow cooker to low and cook for 2-3 hours.

7. What can I serve this pudding with?
It pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

8. Can I make this pudding ahead of time?
Yes, this pudding can be made ahead and reheated before serving.

9. Can I make it in a regular oven instead of steaming it?
Yes, you can bake it at 350°F (175°C) for about 40 minutes.

10. Is this pudding suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.

Conclusion

Steamed carrot pudding is one of those dishes that’s both simple and special. The combination of tender carrots, a soft, rich texture, and a touch of sweetness makes it a winner every time. Plus, it’s versatile, budget-friendly, and totally customizable! Whether you’re treating yourself or sharing it with loved ones, this pudding will definitely bring comfort and joy to your table. Enjoy every bite!

Steamed Carrot Pudding

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Author: Ikram
Prep Time: 20 minutes
Cook Time: 1 ½ to 2 hours
Total Time: 2 to 2 ½ hours
Yield: 8 servings 1x
Category: Dessert
Method: Steaming
Cuisine: British (Traditional)
Diet: Vegetarian

Print Recipe

Description

This Steamed Carrot Pudding is a warm, comforting dessert that combines the sweetness of carrots with the richness of butter and spices. It’s a traditional treat often enjoyed around the holidays or for a cozy dessert after dinner. The texture is dense and moist, with a hint of cinnamon and nutmeg, making it the perfect fall or winter dessert.

Instructions

Prepare the Steamer
- Fill a large pot with water (about 1-2 inches deep) and bring to a simmer over medium heat. You will need a steaming basket or heatproof bowl to place the pudding inside the pot.
Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
Mix the Wet Ingredients
- In a separate bowl, combine the grated carrots, eggs, milk, melted butter, and vanilla extract. Stir until fully combined.
Combine the Mixtures
- Add the wet ingredients to the dry ingredients and mix until just combined. If desired, fold in the raisins or currants.
Prepare the Pudding
- Grease a heatproof pudding mold or bowl with butter or cooking spray. Pour the batter into the prepared mold and smooth the top.
Steam the Pudding
- Place the pudding mold into the simmering water in the pot. Cover the pot tightly with a lid or foil. Steam for 1 ½ to 2 hours, checking occasionally to make sure there is enough water in the pot. If needed, add more water to maintain the steam.
Check for Doneness
- After 1 ½ hours, insert a toothpick into the center of the pudding. If it comes out clean, the pudding is done. If not, continue steaming for an additional 15-20 minutes.
Serve
- Let the pudding cool slightly before serving. Serve warm with whipped cream, vanilla sauce, or a dusting of powdered sugar if desired.

Notes

You can substitute the raisins or currants with chopped nuts or other dried fruits such as cranberries or apricots.
This pudding can be made ahead of time and reheated by steaming it again before serving.
You can also bake the pudding in a preheated oven at 350°F (175°C) for about 45 minutes if you don’t have a steamer.

Nutrition

Serving Size: 1 slice (approx. 1/8 of the pudding)
Calories: ~220 kcal
Sugar: 20g
Sodium: 250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg