Description

These delightful bite-sized treats capture the creamy, tangy flavor of strawberry cheesecake in a single truffle. With a luscious filling made from cream cheese, fresh strawberries, and graham cracker crumbs, then dipped in smooth white chocolate, they’re an indulgent no‐bake dessert perfect for parties or a sweet treat any time.

Ingredients

Units Scale

For the Cheesecake Mixture:

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup finely chopped fresh strawberries (or 1/3 cup strawberry puree)
1/2 cup graham cracker crumbs

For the Coating:

8 oz white chocolate (chips or melting chocolate)

Optional Garnish:

Extra graham cracker crumbs or a light drizzle of strawberry sauce

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Instructions

Prepare the Filling:
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the chopped strawberries and graham cracker crumbs until well combined. Cover and chill the mixture for about 1 hour to firm up.
Form the Truffles:
Once chilled, use a small cookie scoop or teaspoon to portion the mixture and roll it into small balls (about 1 inch in diameter). Place the balls on a parchment-lined baking sheet and chill for an additional 30 minutes so they hold their shape.
Coat in White Chocolate:
Melt the white chocolate in a microwave-safe bowl in 20–30 second intervals (stirring between each) or over a double boiler until smooth. Dip each chilled truffle into the melted chocolate, using a fork to lift and let the excess chocolate drip off. Return the coated truffles to the parchment.

Set and Garnish:
Allow the chocolate coating to set completely at room temperature or in the refrigerator. If desired, sprinkle a few extra graham cracker crumbs or drizzle a bit of strawberry sauce on top for added flavor and decoration.

Notes

Ensure the cream cheese is very soft for a smooth filling.
For an extra burst of strawberry flavor, you can substitute a portion of the chopped strawberries with freeze-dried strawberry powder.

These truffles are best stored in the refrigerator and enjoyed within 3 days.

Nutrition

Serving Size: 1 truffle
Calories: 80 kcal
Sugar: 8 g
Sodium: 70 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0g
Carbohydrates: 7 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 15 mg