Description
Delicious bite-sized stuffed cheese balls featuring a rich, creamy filling of blended cheeses and fresh herbs, encased in a crunchy breadcrumb coating. Ideal for parties and gatherings, they offer a delightful burst of flavor in every bite.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh chives (or parsley)
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko works well for extra crunch)
- Vegetable oil, for frying (or cooking spray for baking)
- Optional: A pinch of crushed red pepper flakes for heat
- Optional: Dipping sauce (ranch, marinara, or your favorite sauce)
Instructions
- Prepare the Filling: In a bowl, combine the softened cream cheese, shredded cheddar, Parmesan, minced garlic, chopped chives, onion powder, salt, and pepper. Mix until well blended.
- Form Cheese Balls: Using a teaspoon or small cookie scoop, form the cheese mixture into 1-inch balls. For best results, chill the balls for about 15 minutes to firm them up.
- Coat the Cheese Balls:
- Dredge each ball in flour, ensuring an even coating.
- Dip them into the beaten eggs, then roll in breadcrumbs until fully coated.
- Cooking Options:
- Frying: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the cheese balls in small batches for about 2–3 minutes or until golden and crispy. Remove and drain on paper towels.
- Baking: Preheat your oven to 400°F (200°C). Place the coated balls on a lightly greased baking sheet and spray the tops with cooking spray. Bake for 10–12 minutes until the coating is crisp and lightly browned.
- Serve: Serve immediately while warm with your favorite dipping sauce.
Notes
- Chilling the formed cheese balls before coating helps them hold their shape during frying or baking.
- Feel free to customize the cheese blend or add your favorite herbs and spices for a personal twist.
- For a lower-fat version, consider baking instead of frying.
Nutrition
- Serving Size: 1 ball (approx. 35g)
- Calories: 70 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg