Name: Stuffed Seafood Bread Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: **For the bread bowl:**; – 1 large round bread loaf (sourdough or French bread); – 2 tbsp unsalted butter, melted; – 1 clove garlic, minced; **For the seafood filling:**; – 1 tbsp olive oil; – 1/2 lb shrimp, peeled, deveined, and chopped; – 1/2 lb lump crab meat; – 2 tbsp unsalted butter; – 3 cloves garlic, minced; – 1/2 cup heavy cream; – 1/2 cup cream cheese, softened; – 1/2 cup shredded mozzarella cheese; – 1/4 cup grated Parmesan cheese; – 1 tsp Old Bay seasoning; – 1/2 tsp salt; – 1/4 tsp black pepper; – 1/2 tsp paprika; – 1/2 tsp dried parsley; – 1 tbsp lemon juice; – 1/2 cup shredded cheddar cheese (for topping)

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If you love rich, creamy seafood flavors and crusty, golden bread, you’re in for a treat! This Stuffed Seafood Bread Bowl is the ultimate comfort food—warm, cheesy, and packed with succulent seafood goodness. Imagine tearing into a crusty bread bowl filled with a luxuriously creamy seafood mixture that’s bubbling with flavor. Trust me, this one’s a game-changer!

Why You’ll Love Stuffed Seafood Bread Bowl

This isn’t just a recipe—it’s an experience. Perfect for cozy dinners, game nights, or impressing guests at a gathering, this dish is a total showstopper.

Versatile: Great as a main dish, appetizer, or party food.

Budget-Friendly: Uses simple, easy-to-find ingredients.

Quick and Easy: Ready in under an hour with minimal effort.

Customizable: Use your favorite seafood mix, add extra seasonings, or make it extra cheesy!

Crowd-Pleasing: Everyone will be fighting for a scoop of this cheesy, seafood-filled goodness!

Ingredients

Ingredients in Stuffed Seafood Bread Bowl

Here’s what makes this dish so irresistible:

Bread Bowl: A large, round loaf of crusty bread—this will hold all the creamy seafood goodness.

Seafood Mix: Shrimp, crab, or a combination of your favorite seafood.

Butter: Adds richness and flavor to the seafood filling.

Garlic: Freshly minced for that bold, aromatic kick.

Heavy Cream: Creates a silky, creamy texture in the filling.

Cheese: A mix of cream cheese, Parmesan, and mozzarella for ultimate cheesiness.

Green Onions: Adds a fresh, mild onion flavor.

Seasonings: Old Bay seasoning, salt, black pepper, and a pinch of cayenne for a little heat.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Bread Bowl

Slice off the top of the bread loaf and hollow out the inside, leaving about ½ inch of bread around the edges. Set aside the removed bread chunks for dipping later.

Cook the Seafood

In a large pan, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in the seafood mix and cook until just tender.

Make the Creamy Filling

Lower the heat and stir in cream cheese, heavy cream, Parmesan, and seasonings. Mix until everything is smooth and creamy. Fold in the mozzarella and green onions.

Stuff the Bread Bowl

Spoon the seafood mixture into the hollowed-out bread bowl. Sprinkle extra cheese on top for a golden, melty finish.

Bake to Perfection

Place the bread bowl on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until the cheese is bubbly and golden.

Serve and Enjoy

Remove from the oven, let it cool for a few minutes, then dig in! Serve with the reserved bread chunks, crackers, or even tortilla chips.

Notes

Servings: 4
Calories per serving: Approx. 450 kcal

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Stuffed Seafood Bread Bowl

This dish is already a masterpiece, but here are some ways to elevate it even more:

Serve with extra toasted bread slices for dipping.
Pair with a fresh side salad to balance the richness.
Top with crispy bacon bits for an extra savory crunch.
Garnish with fresh parsley or chives for a pop of color.
Drizzle with hot sauce for a spicy kick!

Additional Tips

Use fresh seafood for the best flavor, but frozen works too—just thaw it first.
Want a thicker filling? Reduce the heavy cream slightly.
Love extra cheese? Add an extra layer of mozzarella on top before baking.
For a smoky touch, add a little smoked paprika to the seasoning mix.
Leftovers? Store in an airtight container and reheat in the oven for best results.

FAQ’s

1. Can I use a different type of bread?
Yes! A sourdough loaf works great, but you can also use a French boule or ciabatta.

2. Can I make this ahead of time?
Yes! Prepare the seafood mixture, stuff the bread, and refrigerate. Bake just before serving.

3. What seafood works best?
Shrimp and crab are classic, but scallops, lobster, or even canned tuna work well too.

4. How do I prevent the bread from getting soggy?
Lightly toast the inside of the bread before stuffing to create a barrier against moisture.

5. Can I make this without dairy?
You can swap heavy cream for coconut milk and use dairy-free cheese substitutes.

6. Can I add vegetables?
Absolutely! Spinach, bell peppers, or mushrooms make great additions.

7. What can I do if the filling is too runny?
Let it simmer a little longer to thicken, or stir in extra cheese to help bind it.

8. How do I store leftovers?
Wrap in foil and refrigerate for up to 3 days. Reheat in the oven for the best texture.

9. Can I freeze this?
It’s best enjoyed fresh, but you can freeze the seafood filling separately and thaw when needed.

10. What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc or Chardonnay pairs beautifully!

Conclusion

This Stuffed Seafood Bread Bowl is everything you love about creamy, cheesy seafood goodness, all packed into a warm, crispy bread bowl. It’s easy to make, incredibly flavorful, and guaranteed to impress. Whether it’s for a cozy night in or a party with friends, this dish is always a hit. Give it a try—you won’t regret it!

Stuffed Seafood Bread Bowl

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Author: Ikram
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Appetizer
Method: Baking
Cuisine: American

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Description

This rich and creamy Stuffed Seafood Bread Bowl is packed with a delicious medley of shrimp, crab, and cheese, all baked inside a crispy bread bowl. Perfect for a cozy dinner or an impressive appetizer for gatherings, this dish brings the flavors of the sea in every bite.

Instructions

1. Preheat oven to 375°F (190°C).

2. Cut the top off the bread loaf and hollow out the center, leaving a 1-inch thick border. Brush the inside with melted butter and minced garlic. Toast in the oven for 5-7 minutes until slightly crispy.

3. Heat olive oil in a pan over medium heat. Add shrimp and cook for 2-3 minutes until pink. Remove and set aside.

4. In the same pan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream, cream cheese, mozzarella, and Parmesan cheese. Stir until smooth.

5. Add crab meat, cooked shrimp, Old Bay seasoning, salt, pepper, paprika, parsley, and lemon juice. Stir well and simmer for 2 minutes.

6. Pour the seafood mixture into the toasted bread bowl and top with shredded cheddar cheese.

7. Bake for 10-15 minutes until cheese is melted and bubbly.

8. Garnish with fresh parsley and serve warm. Enjoy!