There’s something magical about a dessert that comes together effortlessly yet tastes like pure comfort. Sweet Biscuit Pudding is that kind of treat—the kind that brings back childhood memories, fills the kitchen with an irresistible aroma, and makes every bite feel like a warm hug. Whether you’re craving a cozy dessert for a chilly evening or need a last-minute sweet fix, this recipe has your back. Trust me, you’re going to love this!

Why You’ll Love Sweet Biscuit Pudding

Name: Sweet Biscuit Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern American
Ingredients: 6 to 8 leftover buttermilk biscuits; 2 cups whole milk; 2 large eggs; 1 teaspoon vanilla extract; ½ cup granulated sugar; 4 tablespoons unsalted butter, melted (plus extra for greasing); ½ cup raisins or dried cranberries; 1 teaspoon ground cinnamon; Zest of one lemon or orange; ½ cup chopped nuts (such as pecans or walnuts)

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a casual family dinner, a gathering with friends, or just to treat yourself, this pudding fits every occasion. Here’s why it’s a favorite:

Versatile This pudding can be enjoyed warm or chilled, dressed up with toppings, or kept simple. It’s a blank canvas for delicious creativity.

Budget-Friendly Made with pantry staples and everyday ingredients, this dessert won’t break the bank but will definitely satisfy your sweet tooth.

Quick and Easy No complicated techniques or special equipment required. Just mix, layer, and bake—it’s that simple!

Customizable Add chocolate chips, nuts, or dried fruits to switch up the flavors. You can even experiment with different types of biscuits.

Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Sweet Biscuit Pudding

Here’s the beauty of this recipe—it comes together with simple ingredients, yet the end result is so indulgent. Let’s break it down:

Biscuits The heart of this pudding! Choose your favorite sweet biscuits—they’ll soften and soak up all the rich flavors beautifully.

Milk The key to achieving that creamy, luscious texture. Whole milk works best, but you can use any variety you prefer.

Sugar Just the right amount of sweetness to balance the flavors. Feel free to adjust based on your taste.

Eggs These help bind everything together and give the pudding a smooth, custard-like consistency.

Butter Adds richness and depth of flavor, making every bite extra satisfying.

Vanilla Extract A touch of vanilla enhances the overall taste and brings warmth to the dessert.

Cinnamon (Optional) If you love a hint of spice, cinnamon takes this pudding to the next level.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Biscuits Break the biscuits into smaller pieces and place them in a large mixing bowl. The smaller they are, the better they absorb the liquid.

Warm the Milk Heat the milk until warm (not boiling), then pour it over the biscuits. Let them soak for a few minutes until softened.

Mix the Custard In a separate bowl, whisk together the eggs, sugar, vanilla extract, and melted butter. Stir until well combined.

Combine Everything Pour the egg mixture over the softened biscuits and stir gently until everything is fully incorporated.

Transfer to Baking Dish Grease a baking dish and pour in the pudding mixture. Spread it evenly for uniform baking.

Bake to Perfection Preheat your oven and bake the pudding until golden brown and set in the center. The edges should be slightly crisp while the inside remains soft and custardy.

Cool and Serve Let the pudding cool slightly before serving. It’s delicious warm but also tastes fantastic chilled!

Nutrition Facts

Servings: 6

Calories per serving: 250 (approximate)

Preparation Time

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

How to Serve Sweet Biscuit Pudding

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Drizzle with caramel or chocolate sauce for an extra indulgent touch.
Add fresh berries or a sprinkle of nuts for a delightful crunch.
Enjoy with a cup of tea or coffee for a cozy treat.
Top with whipped cream and a dusting of cinnamon for an elegant presentation.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use day-old biscuits for better absorption and texture.
If the pudding seems too dry before baking, add a little more milk.
For a richer flavor, substitute some of the milk with heavy cream.
Let the pudding rest for a few minutes after baking to allow the flavors to meld together.
Store leftovers in the fridge for up to three days. Reheat before serving for the best experience.

FAQ’s

Can I use any type of biscuit for this pudding? Yes! Digestive biscuits, tea biscuits, or even leftover cookies work well in this recipe.

Can I make this pudding without eggs? Absolutely! You can use mashed bananas or a flaxseed mixture as an egg substitute.

What’s the best milk to use? Whole milk gives the richest texture, but you can use almond, soy, or oat milk for a dairy-free option.

Can I prepare this pudding ahead of time? Yes! Assemble everything and refrigerate it before baking. When ready, pop it in the oven.

How do I know when the pudding is done? It should be set in the middle and slightly golden on top. A toothpick inserted in the center should come out clean.

Can I add chocolate to this recipe? Definitely! Chocolate chips or cocoa powder will make this pudding even more delicious.

How can I make this pudding gluten-free? Just use gluten-free biscuits, and you’re good to go!

What toppings go well with this pudding? Whipped cream, caramel sauce, fresh fruits, or even a dusting of powdered sugar.

Can I freeze this pudding? Yes! Wrap it tightly and freeze for up to a month. Thaw and reheat before serving.

Is this pudding best served warm or cold? It’s amazing both ways! Warm for a cozy dessert, chilled for a refreshing treat.

Conclusion

Sweet Biscuit Pudding is one of those recipes that never fails to bring joy. It’s simple, comforting, and endlessly customizable. Whether you’re making it for a special occasion or just because you’re craving something sweet, this pudding will always deliver. So go ahead, whip up a batch, and savor every delicious bite!

Sweet Biscuit Pudding

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Author: Ikram
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern American
Diet: Vegetarian

Print Recipe

Description

Sweet Biscuit Pudding is a classic dessert that transforms leftover biscuits into a delightful, custard-like treat. This economical and easy-to-make dish is a staple in Southern cuisine, offering a comforting way to reduce food waste while satisfying your sweet tooth.

Instructions

Preheat Oven: Set your oven to 325°F (163°C). Grease a 2-quart baking dish with butter.
Prepare Biscuits: Crumble the biscuits into coarse pieces and place them in a large mixing bowl.
Soak Biscuits: Pour 1 cup of milk over the crumbled biscuits. Let them sit for 5 to 10 minutes until softened.
Mix Custard: In a separate bowl, whisk together the remaining 1 cup of milk, eggs, vanilla extract, sugar, and melted butter until well combined.
Combine Mixtures: Pour the custard mixture over the soaked biscuits. Add any optional add-ins like dried fruit, spices, zest, or nuts. Stir gently to combine, ensuring the biscuits are well-coated but not overly broken down.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
Bake: Place the dish in the preheated oven and bake for 40 to 50 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
Cool and Serve: Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.

Serving Suggestions:

Drizzle with maple syrup or honey.
Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Sprinkle with powdered sugar or a dash of cinnamon.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat individual servings in the microwave or warm the entire dish in a low oven until heated through.

Notes

Biscuit Options: While homemade biscuits are traditional, store-bought or frozen biscuits work well. Ensure they are slightly stale for the best texture.

Customization: Feel free to adjust the sweetness or add your favorite spices and mix-ins to suit your taste preferences.

Nutrition

Serving Size: 1/6 of pudding
Calories: 320 kcal
Sugar: 32g
Sodium: 220mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 7g
Cholesterol: 130mg