1. Preheat Oven: Set your oven to 325°F (163°C). Grease a 2-quart baking dish with butter.

2. Prepare Biscuits: Crumble the biscuits into coarse pieces and place them in a large mixing bowl.

3. Soak Biscuits: Pour 1 cup of milk over the crumbled biscuits. Let them sit for 5 to 10 minutes until softened.

4. Mix Custard: In a separate bowl, whisk together the remaining 1 cup of milk, eggs, vanilla extract, sugar, and melted butter until well combined.

5. Combine Mixtures: Pour the custard mixture over the soaked biscuits. Add any optional add-ins like dried fruit, spices, zest, or nuts. Stir gently to combine, ensuring the biscuits are well-coated but not overly broken down.

6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.

7. Bake: Place the dish in the preheated oven and bake for 40 to 50 minutes, or until the pudding is set and a knife inserted into the center comes out clean.

8. Cool and Serve: Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.

Serving Suggestions:

• Drizzle with maple syrup or honey.
• Top with a dollop of whipped cream or a scoop of vanilla ice cream.
• Sprinkle with powdered sugar or a dash of cinnamon.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat individual servings in the microwave or warm the entire dish in a low oven until heated through.