There’s something incredibly comforting about the combination of rich, fudgy brownies and the natural sweetness of sweet potatoes. These Sweet Potato Brownies take the classic dessert to a whole new level by incorporating mashed sweet potatoes into the batter, resulting in a moist, dense, and indulgent treat. With just a few simple steps and pantry-friendly ingredients, you can enjoy these delicious brownies that are as healthy as they are decadent. Trust me, once you try them, you’ll want to make them again and again
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating a dessert that’s as satisfying as it is easy to make. Here’s why it’s a favorite
Moist and Fudgy: The addition of mashed sweet potatoes ensures each bite is incredibly moist and dense.
Natural Sweetness: Sweet potatoes add a subtle sweetness that complements the chocolate perfectly.
Quick and Easy: With straightforward steps and minimal prep time, this dish comes together in under 45 minutes. Ideal for busy weeknights or spontaneous baking sessions.
Customizable: Add your favorite toppings—nuts, chocolate chips, or whipped cream to make each batch unique.
Crowd-Pleasing: A guaranteed hit with both kids and adults. Who can resist the irresistible combo of chocolate and sweet potato
Ingredients
Sweet Potatoes: Cooked and mashed sweet potatoes provide natural sweetness and moisture.
All-Purpose Flour: Provides structure and helps create a fudgy texture.
Unsalted Butter: Adds richness and tenderness to the dough. Let it soften before using.
Granulated Sugar: Sweetens the brownies without overpowering the other flavors.
Eggs: Act as binders and contribute moisture to the brownies.
Vanilla Extract: Brings warmth and depth to the flavor. Use pure vanilla extract for the best results.
Cocoa Powder: Enhances the overall chocolate flavor of the brownies.
Baking Powder: Helps the brownies rise slightly, giving them a perfect texture.
Salt: Balances sweetness and enhances the overall flavor profile.
Chocolate Chips (Optional): For an extra indulgent touch, fold in some chocolate chips into the batter.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below
Instructions
Let’s dive into the steps to create these delightful brownies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper for easy removal.
Prepare the Batter: In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Mix until fully incorporated.
Incorporate Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in mashed sweet potatoes and chocolate chips if using.
Bake to Perfection: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before slicing.
Serve and Enjoy: Cut into squares and serve. Garnish with powdered sugar, whipped cream, or additional chocolate chips if desired
Nutrition Facts
Servings: 16
Calories per serving: 250
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Sweet Potato Brownies
These brownies pair wonderfully with various accompaniments. Here are a few serving suggestions to enhance your dining experience
Fresh Berries: Serve with a side of fresh strawberries or raspberries for a burst of freshness.
Whipped Cream: Top each brownie with a dollop of whipped cream for extra indulgence.
As a Standalone: Sometimes, these brownies are decadent enough to enjoy on their own. Simply savor each bite and let the flavors dance on your palate
Additional Tips
Here are some extra tips to help you get the most out of this recipe
Use Fresh Sweet Potatoes: Freshly cooked and mashed sweet potatoes provide the best texture and flavor. Avoid overly dry or mushy sweet potatoes.
Chill the Batter: For an extra-fudgy texture, chill the batter in the refrigerator for 15-20 minutes before baking. This helps the brownies set better during cooking.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Wrap individual brownies tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving. The texture may soften slightly upon thawing.
Experiment with Variations: Try adding different spices like cinnamon or nutmeg, or mix in chopped nuts for added texture and flavor
FAQ Section
1. Can I use store-bought sweet potato puree? Yes! Using store-bought puree saves time and ensures a consistent texture.
2. What type of flour should I use? All-purpose flour works best for achieving the right balance of sweetness and richness. For a gluten-free version, substitute with a 1:1 gluten-free flour blend.
3. Can I make these brownies ahead of time? Yes, you can prepare the brownies up to a day in advance and refrigerate them. Simply cut and serve when ready.
4. How do I store leftover brownies? Keep them in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.
5. Can I freeze the brownies? Absolutely! Wrap individual brownies tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for leftovers or feeding a crowd.
7. Is this recipe suitable for a low-sugar diet? Not as written, but you can reduce the amount of sugar in the filling or use a sugar-free alternative.
8. Can I skip the chocolate chips? You can, though the chocolate chips add extra richness and texture. Substitute with chopped nuts or omit entirely for a simpler brownie.
9. Do I need to chill the batter? Chilling isn’t strictly necessary, but it helps achieve a fudgier texture.
10. Can I add toppings to the brownies? Absolutely! Sprinkle with chopped nuts, drizzle with caramel sauce, or add a dusting of powdered sugar for added flair
Conclusion
There you have it a delicious and indulgent Sweet Potato Brownies recipe that’s sure to become a go-to dessert in your kitchen. With their moist, fudgy texture and the natural sweetness of sweet potatoes, these brownies are a treat that satisfies both your cravings and creativity. So gather your ingredients, preheat the oven, and let’s bake something amazing together! Your taste buds will thank you.
Print
Sweet Potato Brownies
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these fudgy Sweet Potato Brownies a healthier twist on a classic dessert. Packed with natural sweetness from mashed sweet potatoes and the rich flavor of cocoa, these brownies are both delicious and nutritious. Perfect for satisfying your chocolate cravings!
Ingredients
For the Brownies:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1/2 cup creamy peanut butter (or almond butter)
- 1/2 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional, for extra richness)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Prepare Sweet Potatoes: If you haven’t already, cook the sweet potato until soft. You can bake, steam, or microwave it. Allow it to cool slightly, then mash until smooth.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, peanut butter, maple syrup, and vanilla extract. Mix until smooth and well combined.
- Add Dry Ingredients: Sift in the cocoa powder, baking powder, and salt. Stir until just combined.
- Fold in Chocolate Chips: If using, fold in the chocolate chips until evenly distributed.
- Pour into Pan: Pour the batter into the prepared baking dish, spreading it evenly.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
- Cool: Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.
Notes
- For a nuttier flavor, consider using almond butter instead of peanut butter.
- To make the brownies vegan, use maple syrup instead of honey.
- These brownies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg