Description
These Taco Stuffed Baked Potatoes combine the comfort of baked potatoes with bold taco flavors. A hearty and satisfying dish perfect for a quick weeknight meal.
Ingredients
– 4 large russet potatoes
– 1 lb ground beef or turkey (or a plant-based substitute for a vegetarian option)
– 1 packet taco seasoning
– 1/2 cup water
– 1 cup shredded cheddar cheese
– 1/2 cup salsa
– 1/2 cup sour cream
– 1 avocado, diced (optional)
– Fresh cilantro for garnish
– Salt and pepper, to taste
Instructions
1. Preheat your oven to 400°F.
2. Scrub the potatoes, prick them with a fork, and place them on a baking sheet. Bake for about 1 hour or until tender.
3. While the potatoes bake, heat a skillet over medium heat. Add the ground beef or turkey and cook until browned. Drain any excess fat.
4. Stir in the taco seasoning and water, then simmer for 5-7 minutes until the mixture thickens.
5. Once the potatoes are done, slice them open lengthwise and fluff the insides with a fork. Season with salt and pepper.
6. Spoon the taco meat mixture into each potato, then top with shredded cheddar, salsa, and a dollop of sour cream.
7. Optionally, garnish with diced avocado and fresh cilantro before serving.
Notes
– For a vegetarian version, replace the meat with black beans and corn.
– Adjust the seasoning and toppings to suit your taste.
– Baking times may vary based on the size of the potatoes.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: Approximately 500 calories per serving
- Sugar: Approximately 6g per serving
- Sodium: Approximately 800mg per serving
- Fat: Approximately 20g per serving
- Saturated Fat: Approximately 8g per serving
- Unsaturated Fat: Approximately 12g per serving
- Trans Fat: 0g
- Carbohydrates: Approximately 55g per serving
- Fiber: Approximately 7g per serving
- Protein: Approximately 25g per serving
- Cholesterol: Approximately 60mg per serving