These White Chocolate Lemon Truffles are little bites of heaven—smooth, creamy, and bursting with bright lemon flavor! The combination of sweet white chocolate and zesty lemon creates a perfectly balanced treat that melts in your mouth. Whether you need a quick homemade dessert, a fancy party treat, or just a little sweet pick-me-up, these truffles are easy to make and impossible to resist!
Why You’ll Love White Chocolate Lemon Truffles
Bright & Refreshing: The citrusy lemon zest cuts through the sweetness, making each bite light and irresistible.
No-Bake & Super Easy: Just melt, mix, chill, and roll—no baking required!
Perfect for Any Occasion: Whether you’re making them for a party, gifting them, or simply treating yourself, these truffles feel fancy yet effortless.
Customizable: Roll them in powdered sugar, coconut flakes, or even drizzle them with white chocolate for an extra special touch.
Melt-in-Your-Mouth Texture: The smooth white chocolate ganache creates the perfect truffle consistency—rich, creamy, and decadent.
Ingredients
Ingredients in White Chocolate Lemon Truffles
With just a few simple ingredients, you’ll create something truly gourmet-worthy!
White Chocolate: The star ingredient! Use high-quality white chocolate for the best flavor and creamy texture.
Heavy Cream: Helps create a silky smooth ganache.
Butter: Adds richness and makes the truffles extra melt-in-your-mouth.
Lemon Zest: The secret to that bold, fresh lemon flavor.
Lemon Juice: Enhances the citrusy brightness in every bite.
Vanilla Extract: Rounds out the flavors and complements the lemon perfectly.
Powdered Sugar: For rolling the truffles, adding a delicate sweetness and a pretty finish.
Instructions
Melt the White Chocolate
In a heatproof bowl, combine the white chocolate, heavy cream, and butter. Melt over a double boiler or microwave in short intervals, stirring until smooth.
Add the Lemon Flavor
Stir in the lemon zest, lemon juice, and vanilla extract. Mix well until everything is fully incorporated.
Chill the Mixture
Cover and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.
Roll the Truffles
Using a small spoon or cookie scoop, scoop out portions of the chilled mixture and roll them into balls. If the mixture is too sticky, lightly dust your hands with powdered sugar.
Coat the Truffles
Roll each truffle in powdered sugar, shredded coconut, or white chocolate shavings for a decorative touch.
Serve and Enjoy
Let the truffles sit at room temperature for a few minutes before serving. They taste best when slightly softened but still creamy inside!
Nutrition Facts (per serving)
Servings: 12-15 truffles
Calories per serving: Approximately 100-120 calories
Preparation Time
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
How to Serve White Chocolate Lemon Truffles
- With Coffee or Tea: These truffles pair beautifully with a cup of hot tea or coffee.
- As a Gift: Package them in a cute box or jar for an elegant homemade gift.
- On a Dessert Platter: Serve them alongside other sweet treats for a stunning dessert spread.
Additional Tips
- Use fresh lemon zest: Avoid bottled lemon juice—fresh lemons give the best flavor.
- For a firmer texture, chill the truffles in the fridge for a bit longer before rolling.
- Switch up the coating: Try rolling them in finely crushed graham crackers or white chocolate curls for variety.
- Store in the fridge: Keep them refrigerated in an airtight container for up to 1 week.
FAQ’s
1. Can I use milk or dark chocolate instead of white chocolate?
Yes, but the flavor will be completely different—white chocolate pairs best with lemon for a light, refreshing taste.
2. Can I make these truffles dairy-free?
Yes! Use dairy-free white chocolate and coconut cream instead of heavy cream.
3. How do I prevent the truffle mixture from being too soft?
Make sure to chill the mixture long enough and use high-quality white chocolate for the best consistency.
4. Can I freeze these truffles?
Yes! Store them in an airtight container in the freezer for up to 2 months. Let them thaw for a few minutes before eating.
5. Can I add other flavors?
Absolutely! Try adding a tiny pinch of sea salt or a drop of almond extract for an extra flavor twist.
6. What’s the best way to melt white chocolate?
Use a double boiler or microwave in short intervals, stirring frequently to prevent burning.
7. Why is my white chocolate seizing up?
White chocolate can be tricky to melt. Make sure no water gets into the bowl, and melt it slowly over low heat.
8. Can I roll them in something other than powdered sugar?
Yes! Try coconut flakes, crushed nuts, or even cocoa powder for different textures and flavors.
9. How do I make them extra lemony?
Add a little extra lemon zest or a drop of pure lemon extract to intensify the flavor.
10. Can I make these ahead of time?
Yes! They actually taste even better after a day in the fridge, making them perfect for prepping in advance.
Conclusion
These White Chocolate Lemon Truffles are the perfect mix of sweet, creamy, and citrusy goodness. They’re easy to make, gorgeous to serve, and impossible to stop at just one! Whether you’re making them for a special occasion, a gift, or just a personal treat, you’re going to love every bite.
So, what are you waiting for? Grab some white chocolate and lemons, and let’s get rolling!
Print
White Chocolate Lemon Truffles
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes (includes chilling)
- Yield: Approximately 20 truffles
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These White Chocolate Lemon Truffles are a luscious combination of creamy white chocolate and zesty lemon. Their delicate balance of sweetness and citrus provides a refreshing, indulgent treat that is perfect for dessert or a special occasion.
Ingredients
– 8 oz white chocolate, finely chopped
– 1/2 cup heavy cream
– 1 tablespoon lemon zest (from 1 lemon)
– 2 teaspoons fresh lemon juice
– 1/2 teaspoon vanilla extract
– A pinch of salt
– Optional: extra lemon zest or melted white chocolate for coating
Instructions
1. Place the chopped white chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat immediately.
3. Pour the hot cream over the white chocolate. Let it sit for 2–3 minutes, then stir gently until smooth.
4. Mix in the lemon zest, lemon juice, vanilla extract, and a pinch of salt until fully incorporated.
5. Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to handle.
6. Using a small spoon or melon baller, scoop out small portions of the mixture and roll them between your hands to form smooth balls.
7. Optionally, roll the truffles in extra lemon zest or drizzle with melted white chocolate for an added touch.
8. Store the truffles in an airtight container in the refrigerator. Allow them to come to room temperature before serving.
1. Place the chopped white chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat immediately.
3. Pour the hot cream over the white chocolate. Let it sit for 2–3 minutes, then stir gently until smooth.
4. Mix in the lemon zest, lemon juice, vanilla extract, and a pinch of salt until fully incorporated.
5. Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to handle.
6. Using a small spoon or melon baller, scoop out small portions of the mixture and roll them between your hands to form smooth balls.
7. Optionally, roll the truffles in extra lemon zest or drizzle with melted white chocolate for an added touch.
8. Store the truffles in an airtight container in the refrigerator. Allow them to come to room temperature before serving.
Notes
– Ensure the white chocolate is finely chopped for a smoother ganache.
– The mixture must chill long enough to firm up; otherwise, the truffles may be too soft to shape.
– Adjust lemon juice and zest to taste if you prefer a more pronounced citrus flavor.
– Store in the refrigerator and consume within a week for the best flavor and texture.
Nutrition
- Serving Size: 1 truffle (approx. 15g)
- Calories: 60 kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 10mg